Cumin seeds are used in many dishes. They add flavor and aroma to food. In Indian cooking, cumin is used in curries, dals, and rice dishes. For example, "jeera rice" is a popular dish made with cumin seeds and rice. Cumin is also used in "chole" (chickpea curry) and "aloo jeera" (spiced potatoes). In Mexican food, cumin is added to tacos, chili, and beans. It is also used in Middle Eastern dishes like hummus and falafel. Cumin can be found in spice blends such as garam masala and taco seasoning. It is used in soups, stews, and marinades as well. Jeera Goli online can be roasted or ground into powder to enhance the flavor.
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